Mezzo Bistro and Wine Menu (Update 2025)
Mezzo Bistro and Wine, a charming Italian wine bar in Las Vegas, offers a variety of appetizers, salads, and pasta dishes. The Fresh Grilled Veggie Platter and Artisan Meat and Cheese Platter are standout appetizers. For salads, the Caprese Salad and Beet Salad are highly recommended. When it comes to pasta, the Meat Lasagna and Orecchiette Calabrese are must-tries. Customers rave about the romantic and cozy atmosphere, delicious food, and generous portions. Some highlights include the Meatballs and Hot Antipasto appetizers, as well as the House made 3 cheese lasagna. Overall, Mezzo Bistro and Wine is a gem for Italian cuisine lovers, offering a delightful dining experience worth revisiting.
Appetizers
Fresh Grilled Veggie Platter
A wide assortment of fresh vegetables grilled Italian style. Vegetarian.
Portobello Mushroom
Baked with a 4 cheese blend over bed of fresh spinach.
Artisan Meat and Cheese Platter
A variety of domestic and imported cheeses complimented with prosciutto, salami, candied walnuts fruit and gourmet crackers.
Blackened Salmon appetizer
Seared and sliced salmon on a bed of julienned squash, zucchini and finished with a balsamic reduction sauce.
Meatball Special
2 old world Italian style jumbo meatballs served in sunday sauce.
Hot Antipasto
Shrimp, mussels, calamari, artichoke hearts, mushrooms and peppers in a white wine and marinara sauce with clams oregano and baked eggplant layers.
Shrimp Cocktail
Colossal shrimp served with a tangy cocktail sauce.
Wedding Soup
Classic style Italian chicken soup with fresh spinach, mini meatballs and pasta.
Calamari Fritte
Lightly breaded squid served with marinara, pepperoncinis and lemon wedge.
Pasta Fagiol
Cannellini beans, pasta, romano cheese in a light tomato and chicken flavored soup.
Caprese Salad
A traditional favorite of imported buffalo mozzarella, ripe tomatoes and basil with olive oil and a balsamic reduction sauce.
Beet Salad
House prepared beets over arcadian greens tossed with candied walnuts, gorgonzola crumbles with a beet dressing vinaigrette.
Insalata di Mezzo Salad
Mixed greens tossed in house Italian dressing served with julienned carrots, red onions, garbanzo beans and ricotta cheese.
Steak Salad
Filet mignon over acadian greens served with kalamata olives, provolone cheese and an house made Italian dressing.
The Works Salad
Iceberg wedge with blue cheese dressing topped with bacon, red onions, tomatoes, blue cheese crumbles and a balsamic drizzle.
Chop Salad
Chopped romaine and iceberg lettuce blended with salami, tomatoes, green peppers, olives, red onions and blue cheese crumbles with a sweet basil vinaigrette dressing.
Caesar Salad
Hearts of romaine tossed in a house made caesar dressing with croutons and shaved parmigiana.
Italian Antipasto Salad
Arcadia and iceberg mix topped with imported meats and variety of cheese with olives, tomatoes, fire roasted peppers, artichoke hearts and Italian dressing.
Summer Salad
Mixed greens and iceberg lettuce, pears, Gorgonzola cheese and candied walnuts served with a sherry vinaigrette.
Salads
Pasta
Meat Lasagna
House made 3 cheese lasagna served with sunday sauce.
Spaghetti & Meatballs
Two Jumbo Italian Style Meatballs with a traditional house made sunday sauce.
Fettuccine
Choice of creamy alfredo white sauce or vodka sauce pink sauce.
Orecchiette Calabrese
Sausage, marinara sauce, mozzarella, spinach and mushrooms with a distinctive type of house made pasta.
Vegetable Lasagna
Layered zucchini, yellow squash, mushrooms, eggplant, basil and sun dried tomatoes smothered in house made marinara topped with mozzarella. Penne pasta with marinara included. Vegetarian.
Eggplant Parmesan
Old world recipe of non breaded sliced eggplant layered with marinara and mozzarella cheese, served with a side of penne pasta with marinara.
Gnocchi
Hand-crafted potato dumplings with carbonara peas and pancetta.
Ravioli
Ricotta filled ravioli with choice of sauce.
Baked Ziti
Penne with marinara & ricotta cheese toped with mozzarella.
Pepperoni Pizza
Marinara with pepperoni and mozzarella.
Parma Pizza
Marinara with prosciutto sliced figs and mozzarella.
Calabrese Pizza
Marinara with salami, sweet cherry peppers, provolone and mozzarella.
Portobello Pizza
Marinara with sliced portobello mushrooms and mozzarella.
Margherita Pizza
Marinara, fresh basil and mozzarella di latte.
The Mezzo Pizza
Marinara with house made sweet sausage, goat cheese and mozzarella.
Bianca Pizza
Mozzarella and ricotta lightly seasoned.
Cheese Pizza
Marinara sauce and mozzarella cheese.
Mona Lisa Pizza
Fresh vegetables with five cheeses and no sauce.
Neapolitan Pizza
Chicken
Chicken Picatta
Tender boneless chicken breast with capers sauteed in a lemon white wine butter sauce served over angel hair pasta.
Chicken Riggies
Chicken cutlets sauteed with prosciutto, salami, pancetta, mushrooms and sweet peppers with marinara and mozzarella cheese over rigatoni pasta.
Chicken Parmesan
Chicken cutlet, breaded and fried, with marinara sauce, covered with mozzarella and Parmesan cheese.
Chicken Marsala
Pan seared boneless chicken breast and sauteed mushrooms in a sweet marsala reduction sauce served over angel hair pasta.
Salmon
Cooked to perfection with choice of blackened, grilled or sauteed salmon. Served with garlic mashed potatoes and grilled vegetables.
Linguine Vongole
Fresh clams served with a white or red sauce over linguine pasta.
Frutti di Mare
Clams, mussels, calamari, shrimp and salmon sauteed with sherry wine with fresh herbs tossed in linguine.
Shrimp Scampi
Pan seared jumbo prawns served with a white wine butter sauce over angel hair pasta.
Shrimp Fra Diavalo
A spicy dish garnished with basil, garlic and marinara sauce. Served over linguine pasta.
Salmon Mediterranean
Seafood marinara with salmon, clams and mussels.
Seafood
Mezzo Specials
Filetto Gorgonzola
Hand cut 8 oz. filet mignon with a rich gorgonzola cream sauce topped with crispy pancetta served with garlic mash potatoes and grilled vegetables.
Veal Piccata
Pan seared veal scaloppini and capers, sauteed in a lemony white wine butter sauce served over angel hail pasta.
Double Thick Pork Chop
Pan seared and baked to perfection with sweet peppers, bell peppers, mushrooms, garlic, oregano and olive oil.
Veal Parmesan
Breaded and pan seared veal cutlets topped with marinara and mozzarella cheese and baked to a golden brown. Served with penne pasta and marinara.
Tuscan Tenderloin
Pan seared pork tenderloin simmered in chianti wine and topped with fresh sliced apples sauteed in prosecco wine and served with grilled vegetables.
Veal Marsala
Pan seared veal cutlets and sauteed mushrooms in a sweet marsala reduction sauce served over angel hair pasta.
The Stack
Chicken and Eggplant Parmesan stack, featuring layers of tender chicken, eggplant, and prosciutto, topped with melted mozzarella cheese and alongside penne pasta.
Sesame-Crusted Ahi Tuna
Perfectly seared and encrusted with toasted sesame seeds, served rare over spinach risotto with a sweet and tangly reduction sauce, finished with wasabi aioli.
Spaghetti & Meatball Lunch
House made sunday sauce over spaghetti.
Chicken Picatta Lunch
Sauteed chicken breast medallions with a white wine lemon-butter sauce, capers and parsley served over angel hair pasta.
Chicken Cleopatra Lunch
Thinly sliced chicken breast sauteed in a white wine sauce with carrots, red onions, spinach and artichoke hearts served over penne pasta.
Eggplant Parmesan Lunch
A classic Italian baked eggplant Parmesan casserole with breaded eggplant slices layered with mozzarella, Parmesan and tomato sauce.
Steak and Frites Lunch
Grilled marinated hanger steak with garlic fries and a gorgonzola cream sauce.
Baked Ziti Lunch
Ricotta cheese is combined with mozzarella and marinara sauce with Parmesan cheese.
Cacciatore Lunch
Roasted red peppers, peas, mushrooms, garlic and marinara served over penne pasta.
Chicken Parmesan Lunch
Chicken cutlet, breaded and fried with marinara sauce, covered with mozzarella and Parmesan cheese.
Lunch Entrees
Super Lunch Specials
Hanger Steak Sandwich Lunch
Herb marinated hanger steak, with mixed greens and blue cheese crumbles on a toasted ciabatta roll.
Pesto Chicken Wrap Lunch
Grilled chicken, roasted red peppers, Sun dried tomatoes and candied walnuts with a pesto mayo.
Meatball Sliders Lunch
House made Italian style meatballs with marinara and mozzarella on toasted a ciabatta roll.
Eggplant Sandwich Lunch
Layers of eggplant with pesto, goat cheese, roasted red pepper and mixed greens on toasted ciabatta bread.
Flatbread Pepperoni Extreme Lunch
Big, bold flavor featuring zesty pizza sauce, mezzo's signature 5 cheese blend and pepperoni.
Tuscan Chicken Sandwich Lunch
Grilled chicken with pesto sauce and roasted red peppers and mixed greens on toasted ciabatta bread.
Flatbread Margherita Fresca Lunch
Fresh mozzarella cheese and sweet tomato sauce garnished with fresh basil and Parmesan cheese.
Mezzo Burger Lunch
Italian style 3 meat blend burger patty with lettuce, tomato, red onion and mayo.
Pizza Fritte
Our homemade pizza dough fried and tossed in powdered sugar and dusted with cinnamon.
Chocolate Mousse Cake
Rich chocolate cake with a light and creamy mousse filling.
Cannoli Cream Shell
Cookie type pastry shell overflowing with a semi-sweet mixture of ricotta cheese, sugar and loaded with chocolate chips.
Cheese Cake
Cheese Cake with Raspberry Sauce and Strawberry
Tiramisu
Espresso-soaked ladyfingers layered with cocoa and sweet Italian mascarpone